Below is a list of participating restaurants from 2013.
Andrei's Conscious Cuisine and Cocktails (Irvine) - Chef Yves Fournier - PB&J Chicken Flatbread - All Natural Chicken, Shredded Mozzarella, Peanut Sauce, Cilantro, Black Fig Preserves. – and – PB&J French Macarons (dine in or take out).
ARC (Costa Mesa) - Chef Noah Blom - Pork Belly with Roasted Cauliflower, Toasted Peanuts, Capers, and Fresno Jam – and – Doing Good (cocktail): Bourbon, Peanut Orgeat, Lime, Grapes, and Curaçao
Broadway by Amar Santana (Laguna Beach) - Chef Amar Santana - Milk Chocolate and Peanut Butter Crunch with Caramelized Banana Purée and Concord Grape Sorbet
Haven Gastropub (Old Towne Orange) - Chef Greg Daniels - #PB&JForGood Float with Raspberry Beer and Peanut Butter Ice Cream (non-alcoholic version available) –and– Duck Liver Mousse with Toasted Walnuts and Persimmon Jam (mimicking a PB&J)
Little Sparrow (Santa Ana) - Chef Eric Samaniego - PB&J Macarons –and– Elvis Sandwich: Cashew-Bacon Butter, Roasted Banana, and Frisee on a Bacon-Studded Baguette
LUCCA (Irvine) - Chef Cathy Pavlos - PB&J Cheesecake
Memphis (Santa Ana & Costa Mesa) - Chef Diego Velasco - Graceland PB&J Club: Applewood bacon, natural peanut butter, banana, house-made thomcord grape jelly, gorgonzola on griddled brioche served with fried pickles.
Michael's on Naples (Long Beach) - Chef David Coleman- Valrhona Chocolate and Peanut Butter Creme Millefogolie with Strawberry Preserve
Provisions Market (Old Towne Orange) - Chef Greg Daniels - Peanut Butter Tart with Blackberry Gel –and– CB&J: house-made roasted cashew butter, stout-apricot-bacon jam, and banana chip sandwich
Slapfish (Hungtington Beach) - Chef Andrew Gruel - Grilled PB&J with Bacon and Marshmallow
taco asylum (Costa Mesa) - Chef Greg Daniels - PB&J Taco with Pistachio Peanut Butter, Arugula, Smoked Bacon, Carrot Jam and Pickled Fresnos
The Winery Restaurant & Wine Bar (Tustin) - Chef Yvon Goetz - PB&J Crème Brûlée
